Pizza Stew

Recipe Ingredients

6 oz	170g	Canadian bacon - *
9 cups	2133ml	Tomato sauce
1 1/2 cups	355ml	Water
12 tablespoons	180ml	Onion - chopped
6 tablespoons	90ml	Mushrooms pieces
6 tablespoons	90ml	Black olives - pitted and chopped
6 tablespoons	90ml	Celery - chopped
6 tablespoons	90ml	Green pepper - chopped
6		Oregono - garlic powder
		Salt to taste
3 cups	711ml	Elbow macaroni - cooked

Recipe Instructions

Source:
* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!! Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: reheat Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 275 The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master This was 1 servings and I changed it to 6 By Pizza Stew on StewPizza,

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