Pesto With Jalapeno

Recipe Ingredients

1/4 cup	59ml	Pine nuts
5		Garlic cloves - peeled
1		Jalapeno - halved & seeded (small)
1 cup	237ml	Parsley
2 cups	80g / 2.8oz	Basil leaves
1/2 cup	118ml	Olive oil

Recipe Instructions

Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.

Yield: About 1 cup.

Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal". July 22, 1990.

Source:
MJ

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