Penne With Shrimp And Tomato-Vodka Sauce

Recipe Ingredients

1 tablespoon	15ml	Butter
28 oz	795g	Canned italian plum tomatoes
1/4 cup	36g / 1.3oz	Fresh basil chopped
1/2 cup	118ml	Vodka
6 tablespoons	90ml	Whipping cream
1 lb	454g / 16oz	Medium shrimp peeled and deveined
1 lb	454g / 16oz	Penne
		Fresh basil sprigs

Recipe Instructions

Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 minutes. Season to taste with salt and pepper. Add vodka and cream and boil 3 minutes. Add shrimp and simmer until cooked through, turning occasionally, about 3 minutes.

Meanwhile, cook pasta in large pot of boiling salted water until al dente. Drain well.

Add pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve.

Source:
Bon Appetit November 1992

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