Peanut Sauce Over Pasta

Recipe Ingredients

1		Spaghetti or linquine
1/4 cup	49g / 1.7oz	Peanut butter
1/4 cup	59ml	Tahini
1/4 cup	59ml	Rice or cider vinegar
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Orange juice
1/4 teaspoon	1.3ml	Hot pepper sauce - (optional)
1/8 cup	29ml	Apple juice - (optional)

Recipe Instructions

Cook pasta according to package directions. Drain well.

Combine all remaining ingredients except apple juice in a blender. Puree at high speed in blender until creamy and smooth, at least one minute. Adjust seasonings. If mixture is too thick, add apple juice. Pour sauce over pasta. Serves 6.

Variations:

Add 1 T juice from grated ginger root or 1 T or more minced garlic.

Substitute lemon or lime juice for the orange juice.

Substitute almond butter for the peanut butter.

Pour sauce over grains, baked yams or broiled tofu instead of pasta. It's also good on steamed vegetables.

Per serving: 388 cal.; 16 g prot.; 12 g. fat; 59 g carb.; 0 chol.; 741 mg sod.; 3 g fiber 42 cents per serving.

Source:
Michele Urvater

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