Pasta With Szechwan Peanut Dressing

Recipe Ingredients

8 oz	227g	Pasta - (preferably linguine)
2 cups	292g / 10oz	Broccoli florets
		Szechwan Peanut Dressing
		Makes 3/4 Cup
1/3 cup	65g / 2.3oz	Peanut butter - (smooth/chunky)
1/2 cup	118ml	Hot vegetable stock or water
1 teaspoon	5ml	Soy sauce
2 tablespoons	30ml	Rice vinegar
2 tablespoons	30ml	Safflower oil
1		Garlic - minced
1/2 teaspoon	2.5ml	Dry crushed red pepper
2 cups	125g / 4.4oz	Cherry tomatoes

Recipe Instructions

GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower ~ make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli

Source:
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