Pasta With Grilled Shrimp & Vegetable Marinara

Recipe Ingredients

1		Zucchini - quartered and (medium) sliced
6 oz	170g	Fresh mushrooms
3/4 cup	177ml	Italian salad dressing - low calorie, divided
3/4 lb	340g / 11oz	Medium fresh shrimp - peeled and deveined
12 oz	340g	Fettucine - uncooked
28 oz	795g	Marinara sauce

Recipe Instructions

In large baking dish, toss vegetables and 1/2 cup salad dressing; cover. In small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables and shrimp 30 minutes; drain. Grill or broil vegetables until slightly brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min per side. Cook pasta according to package directions; drain. Meanwhile, in large saucepan, stir together marinara sauce and vegetables, heat to boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and sauce.

Source:
TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698

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