Pasta With Garlic And Eggs

Recipe Ingredients

1/2 lb	227g / 8oz	Dry pasta
2		Eggs - beaten
1/2 cup	118ml	Olive oil
4		Garlic
2 tablespoons	30ml	Parmesan cheese
1		Salt and pepper - taste

Recipe Instructions

Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.

Source:
Cooking Light, May 1995, page 118

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