Pasta With Chunky Tomato Sauce

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Diced onions
1/4 cup	59ml	Water or olive oil
3/4 cup	82g / 2.9oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped green bell pepper
2 cups	474ml	Sliced fresh mushrooms
2		Garlic cloves - minced
4 cups	250g / 8.8oz	Chopped fresh tomatoes
3 cups	711ml	Tomato sauce
2 cups	474ml	Tomato puree
1 teaspoon	5ml	Dried oregano
1 1/2 teaspoons	7.5ml	Dried basil
1		Bay leaf
		Salt and pepper - to taste
1 lb	454g / 16oz	Spaghetti or other pasta

Recipe Instructions

Heat the water or olive oil in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes.

Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended. Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes.

Cook the pasta according to package directions.

Remove the bay leaf from the sauce and serve with pasta.

Source:
Preparation time: 1 hour * The Compassionate Cook - by Ingrid Newkirk and PETA * Typos by: Karen Mintzias

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