Pasta With Broccoli Rabe***

Recipe Ingredients

1		Granaroli xbrg76a - mm:mk vmxv03a
1		Broccoli rabe - trimmed
		Green flowerettes)
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Olive oil
2		Garlic - chopped
		Salt and pepper to taste
8 oz	227g	Small tubular pasta or - spaghetti
		Grated italian cheese for - topping

Recipe Instructions

Cook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot.

Source:
Cooking Light, May 1995, page 120

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