Pasta Jambalaya

Recipe Ingredients

2 cups	125g / 4.4oz	Chicken - diced
1/2 lb	227g / 8oz	Tasso or smoked sausage - chop
1/4 cup	36g / 1.3oz	Green pepper - chopped
1/4 cup	15g / 0.5oz	Red onion - chopped
1 tablespoon	15ml	Minced garlic

Recipe Instructions

x Creole seasoning 1/4 Stick butter x Grated provolone x Grated gouda 1 lb Three-colored pasta; cooked Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.

Source:
Molly Walsh

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