Pasta Arrabbiata

Recipe Ingredients

2		Dried red chilies - crumbled
6		Garlic cloves - chopped
3 tablespoons	45ml	Olive oil
1 cup	237ml	Tomato sauce -=or=- passata
		Salt & pepper
12 oz	340g	Pasta of your choice
3 tablespoons	45ml	Parsley - chopped

Recipe Instructions

Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain.

Serve pasta tossed with sauce & sprinkled with parsley.

Marlena Spieler, "200+ Vegetarian Pasta Recipes" By Pasta Arrabbiata on ArraPasta, bbiata

Source:
Jay Solomon / Lean Bean Cuisine (c) 1995

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