Old Spaghetti Factory Original Clam Sauce

Recipe Ingredients

3 oz	85g	Butter
2		Garlic cloves - fine chopped
1/2		Onion - finely chopped (medium)
3		Celery stalks - (outside, peeled); (medium) finely chop
3 tablespoons	45ml	Flour
2		Chopped clams - (6 oz ea)
1		Half and half
1/4 teaspoon	1.3ml	Ground thyme
1 teaspoon	5ml	Salt

Recipe Instructions

Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux. Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling. Add to roux, and cook until sauce thickens. Add clams, stirring gently to mix through out the sauce. Serve over noodles. Recipe from the food section of San Diego Union Tribune, Feb 16, 1995. MM formatted by Mary Wilson, BWVB02B.

Source:
The Mission Cafe

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