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Noodles And Vegetables With Peanut Sauce

Type: Pasta
Courses: Main Course, Salads, Vegetarian
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSpaghetti noodles
1/2 cup 118mlPeanuts
2   Garlic cloves
2 tablespoons 30mlSoy sauce or tamari
4 teaspoons 20mlDistilled white vinegar
1 tablespoon 15mlSugar
1/8 teaspoon 0.6mlCayenne pepper
1/2 cup 118mlWater
2 cups 220g / 7.8ozCarrots - julienned (medium)
1/2 lb 227g / 8ozSnowpeas - sliced
1/4 cup 59mlRoasted sesame oil
2   Green onions - chopped
1   Cucumber; peeled - seeded, - and julienned

Recipe Instructions

Cook spaghetti according to the package directions.

In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.

Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.

Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.

Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.

Source:
Serves 3 to 4 Preparation Time: 30 minutes * The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

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