Noodles And Vegetables With Peanut Sauce

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti noodles
1/2 cup	118ml	Peanuts
2		Garlic cloves
2 tablespoons	30ml	Soy sauce or tamari
4 teaspoons	20ml	Distilled white vinegar
1 tablespoon	15ml	Sugar
1/8 teaspoon	0.6ml	Cayenne pepper
1/2 cup	118ml	Water
2 cups	220g / 7.8oz	Carrots - julienned (medium)
1/2 lb	227g / 8oz	Snowpeas - sliced
1/4 cup	59ml	Roasted sesame oil
2		Green onions - chopped
1		Cucumber; peeled - seeded, - and julienned

Recipe Instructions

Cook spaghetti according to the package directions.

In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.

Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.

Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.

Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.

Source:
Serves 3 to 4 Preparation Time: 30 minutes * The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

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