Next Day Broccoli And Scrambled Eggs

Recipe Ingredients

2		Toast
		Leftover cooked broccoli - reheated
2 tablespoons	30ml	Unsalted butter
2		Eggs - lightly beaten
		Salt - to taste
		Tabasco sauce - to taste

Recipe Instructions

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6607 broadcast 01-16-1998)

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