Neopolitan Spaghetti Sauce 1h13

Recipe Ingredients

2		Onions - sliced thin
2		Garlic cloves - mashed
1/2 cup	118ml	Olive oil
1 1/2 lbs	681g / 24oz	Ground beef
2 1/2 cups	592ml	Tomato juice
1 1/2 cups	355ml	Tomato puree
1		Tomato paste - italian
4		Chili peppers
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Sugar
12		Green olives; stuffed - slic

Recipe Instructions

Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. EDWIN WESTBERG (NXGW71A)

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6611

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