Cooking Index - Cooking Recipes & IdeasMushroom Fettuccine Florentine Recipe - Cooking Index

Mushroom Fettuccine Florentine

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

12 oz 340gFettuccine - uncooked
2 tablespoons 30mlOlive oil
1 lb 454g / 16ozFresh white mushrooms
  Thickly sliced - (about 5 cups)
1 cup 62g / 2.2ozDiced onion
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlGround black pepper
1   Frozen creamed spinach
1 cup 62g / 2.2ozDiced fresh plum tomatoes
1 1/2 cups 219g / 7.7ozDiced fontina cheese

Recipe Instructions

Cook pasta in salted water according to package directions. Drain, reserving 1 cup pasta water. Place pasta in large serving bowl, cover and set aside. In large skillet, heat oil intil hot. Add mushrooms, onion, salt and black pepper. Cook until mushrooms are golden, 5 to 7 minutes. Stir in creamed spinach and tomatoes. Cook until tomatoes are heated through, about 3 minutes. Spoon over reserved pasta. Sprinkle with cheese. Toss to coat, adding reserved pasta water for desired consistency. Dallas Morning News


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