Mushroom And Ham Fettuccine

Recipe Ingredients

1 lb	454g / 16oz	Fettucine
3 tablespoons	45ml	Butter
2 cups	292g / 10oz	Diced ham
2 cups	474ml	Thinly sliced mushrooms
1 cup	237ml	Heavy cream
1/2 cup	73g / 2.6oz	Grated parmesan cheese
		Freshly ground black pepper

Recipe Instructions

Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.

Source:
Akron Beacon Journal

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