Murphy Casserole Recipe - Cooking Index
32 oz | 909g | Stewed tomatoes |
1 lb | 454g / 16oz | Bacon |
1/4 cup | 15g / 0.5oz | Onions - chopped |
8 oz | 227g | Velveeta cheese |
2 cups | 474ml | Cooked macaroni |
Fry bacon; drain grease. Add stewed tomatoes and cheese pieces; melt cheese, stirring often. Mix all ingredients together in rectangle pan with cheese slices on top. Bake at 350 F for 20 minutes or until cheese has melted. Serve hot with dinner rolls and salad.
Posted for you by: Bill Webster Posted to MM-Recipes Digest V4 #669 by Bill <[email protected]> on Jul 13, 1997
Source:
Betty Crocker's Smartcook
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