Mother Murphy's Dietetic Pizza Recipe - Cooking Index
Mother Murphy's Dietetic Pizza Recipe - Cooking Index
| 1 | -- ¥ | |
| 1 | Jiffy" pizza crust mix | |
| 1 | Can hunt's classic italian - spaghetti sauce with | |
| & herb 27 oz | ||
| Gallo dry salami | ||
| 1 | Sliced mushrooms - stems and pieces | |
| Can | ||
| 1 | Black olives | |
| 2 lbs | 908g / 32oz | Mozzerella |
| 1 lb | 454g / 16oz | Cheddar |
It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella. Make the pizza crust as directed on the box. While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan. (I use a cookie sheet, which the $.45 crust just covers.) Spread the crust, pour on the sauce, spread the sauce with a handy fork. Dump the cheese on and spread it around. The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture. Frankly, I like provolone better, but it's just not traditional. Place the salami close together and overlapping. Sprinkle mushrooms over the top, and break olives in two. Use the whole can - to heck with the diet!
Source:
Betty Crocker's Smartcook
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