Mix'n'match Meatballs Recipe - Cooking Index
Mix'n'match Meatballs Recipe - Cooking Index
| Select One Meat | ||
| 1 1/2 lbs | 681g / 24oz | Ground beef |
| 1 1/2 lbs | 681g / 24oz | Ground pork |
| 1 1/2 lbs | 681g / 24oz | Ground lamb |
| 1 1/2 lbs | 681g / 24oz | Ground veal |
| 1 1/2 lbs | 681g / 24oz | Ground turkey |
| Select One Broth | ||
| 1 tablespoon | 15ml | Instant beef or chicken - bouillon granuales a |
| 1 1/3 cups | 315ml | Water |
1 can condensed chicken broth -- (10 3/4 oz)
1 can condensed beef broth -- (10 1/2 oz)
***SELECT ONE SEASONING***
1/2 teaspoon dried thyme -- crushed
1/2 teaspoon dried oregano -- crushed
1/2 teaspoon dried basil -- crushed
1/2 teaspoon dried marjoram -- crushed
1/2 teaspoon dried savory -- crushed
***SELECT ONE DAIRY PRODUCT***
8 ounces dairy sour cream -- (or imitation sour
-- c
8 ounces plain yogurt
8 ounces sour cream dip w/chives
8 ounces cream cheese -- softened
***SELECT ONE STARCH***
hot cooked noodles
hot cooked spaghetti
hot cooked elbow macaroni
hot cooked rice
hot cooked spaetzle
***USE ALL OF THESE***
2 eggs -- beaten
1/4 cup milk
1 1/2 cups soft bread crumbs -- (about 2 1/2
-- slices)
1/4 teaspoon salt
1/2 cup onions -- chopped
1 tablespoon cooking oil
1 can mushroom -- stems & pieces
(4 oz)
2 tablespoons all-purpose flour
parsley -- snipped
In a bowl, combine the eggs and milk. Stir in bread crumbs and salt. Add your choice of ground meat; mix well. Shape into about 60 (1-inch) meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30 minutes or till done. Drain on paper toweling. In a large skillet, cook onion in hot oil till tender, but not brown. Add meatballs to skillet along with your choice of broth and seasoning. Cover; simmer 10 minutes. Remove meatballs from pan juices; skim fat. Add undrained mushrooms. Bring to boiling; reduce heat. Stir flour into your choice of dairy product. (If using cream cheese, stir in 2 tablespoons water with flour.) (If using yogurt, use 3 tablespoons flour.) Add flour mixture to pan juices. Cook and stir till thickened and bubbly. Add meatballs; heat through. Serve over your choice of hot pasta, rice, or spaetzle. Top with parsley.
Source:
Better Homes & Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa. : ISBN: 0-0696-00875-0 Posted by: Jim Speerbrecher, 10/93 By Mix'n'match Meatballs on MeatMix'n'match, balls
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