Minestrone Bake

Recipe Ingredients

1		Elbow macaroni - (7 ounces), - cooked and drained
8 oz	227g	Grated cheddar cheese
16 oz	454g	Van camp's pork and beans - - undrained
8 oz	227g	Stewed tomatoes
1		Green bell pepper - diced
1		Red bell pepper - diced
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Heat oven to 375 F. Grease 8-inch square glass baking dish. Combine macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell peppers; mix well. Spoon into prepared dish. Sprinkle with remaining cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until heated through. Let stand 10 minutes before serving.

*NOTE: At this point, casserole may be covered and refrigerated. Increase baking time to 35 to 40 minutes. Let stand 10 minutes before serving.

Source:
NUTRITIONAL ANALYSIS per serving: * calories 300 * carbohydrates 32 g * protein 16 g * fat 12 g * calcium 330 mg * sodium 590 mg * cholesterol 35 mg * dietary fiber 6 g "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias By Minestrone Bake on BakeMinestrone,

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