Mexican Goolash Recipe - Cooking Index
1/2 lb | 227g / 8oz | Lean ground beef |
1/2 cup | 31g / 1.1oz | Onion - chopped |
1/4 cup | 36g / 1.3oz | Green pepper - chopped |
3 cups | 711ml | Tomato juice - hunt's no salt |
1 1/2 cups | 355ml | Raw macaroni |
1/4 teaspoon | 1.3ml | Garlic powder |
1/4 teaspoon | 1.3ml | Pepper |
1/4 teaspoon | 1.3ml | Chili powder |
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
Note: Served with a salad, this makes a delicious meal.
Nutrients per serving: Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg.
Exchanges: Bread 2, Meat 2, Vegetable 1.
Source:
"There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S.
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