Marinated Spaghetti Squash Salad

Recipe Ingredients

6 oz	170g	Marinated artichoke hearts - undrained
4 cups	948ml	Cooked spaghetti squash
1		Zucchini - cut into thin

Recipe Instructions

1 carrot -- scraped and cut

-- into

strips

2/3 cup chopped sweet red pepper

4 ounces shredded mozzarella cheese

2 tablespoons grated parmesan cheese

1/4 cup rice vinegar

1 tablespoon dry mustard

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1 tablespoon finely chopped onion

1 tablespoon capers -- drained and crushed

2 tablespoons vegetable oil

2 tablespoons red wine vinegar

1 teaspoon dry white wine -- (optional)

1 clove garlic -- minced

Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.

Source:
[email protected] (Shneor Sherman)

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