Margaret's Lasagna

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 tablespoon	15ml	Parsley flakes
1/2 teaspoon	2.5ml	Salt
1 lb	454g / 16oz	Can diced tomatoes
3		Tomato paste
1		Lasagna noodles
3 cups	438g / 15oz	Cottage cheese
2		Beaten eggs
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/8 cup	29ml	Parsley flakes
1/2 cup	73g / 2.6oz	Parmesan cheese
1 1/2 lbs	681g / 24oz	Grated mozzarella cheese

Recipe Instructions

Brown ground beef. Drain fat and wash with warm water to remove excess fat. Add parsley flakes, salt, tomatoes and tomato paste. Simmer uncovered for 30 minutes. Combine cottage cheese, eggs, seasonings and parmesan cheese. Mix with meat sauce. in a 9x13 pan, pour half the mixture over a layer of cooked noodles. Cover with half the mozzarella cheese. Repeat layers. Bake at 375 degrees for 30-45 minutes. Let stand 10 minutes before serving.

Source:
[email protected] (Shneor Sherman)

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