Madhouse Spaghetti

Recipe Ingredients

2 lbs	908g / 32oz	Ground chuck
2 lbs	908g / 32oz	Onions - chopped (medium)
1		Tomatoes
6 oz	170g	Tomato paste
12		Spanish olives
20 oz	568g	Cooked spaghetti
2 oz	56g	Parmesan cheese

Recipe Instructions

SPRINKLE DUTCH OVEN WITH SALT. ADD BEEF AND ONIONS AND COOK UNTIL BEEF IS BROWNED. POUR OFF FAT. REMOVE FROM HEAT AND ADD TOMATOES AND LIQUID, CHOPPING TOMATOES AS YOU ADD THEM. ADD TOMATO PASTE. ADD SLICED OLIVES. RETURN MIXTURE TO HEAT. BRING TO A BOIL AND REDUCE TO A SIMMER. SIMMER FOR 45 TO 60 MINUTES, STIRRING OCCASSIONALLY. ADD COOKED SPAGHETTI AND MIX WELL. PLACE ALL IN LARGE SERVING BOWL.

Source:
Betty Crocker's Cookbook

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