Macaroni Saute

Recipe Ingredients

2 cups	474ml	Uncooked elbow macaroni - (or
1		Elbow macaroni)
1/2 cup	31g / 1.1oz	Finely chopped onion
1/2 cup	73g / 2.6oz	Finely chopped green pepper
1		Garlic - peeled and

Recipe Instructions

1/2 cup vegetable oil

1 20 ounces ca tomato juice

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons worcestershire sauce

1. In a 1 1/2-quart, heat-resistant, non-metallic casserole, place vegetable oil, macaroni, onion, green pepper and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until macaroni turns slightly yellow. Stir occasionally. Set aside. 2. In a 1-quart, heat-resistant, non-metallic measuring cup, heat tomato juice, uncovered, in Microwave Oven for 6 minutes or until tomato juice comes to a boil. 3. Add salt, pepper and Worcestershire sauce to tomato juice. Stir to combine. 4. Pour tomato juice mixture into macaroni mixture. Heat, uncovered, in Microwave Oven 13 minutes or until macaroni is tender.

By Macaroni Saute on SautMacaroni, e

Source:
Betty Crocker's Smartcook

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