Macaroni Con Queso

Recipe Ingredients

		Chile con queso
4 oz	113g	Macaroni; uncooked - *
1 cup	62g / 2.2oz	Tomato; chopped - 1 lg.
1 tablespoon	15ml	Cilantro; fresh - snipped
1 cup	146g / 5.1oz	Cheese; shredded - **
1/4 cup	36g / 1.3oz	Tortilla chips - crushed

Recipe Instructions

* Use either elbow or shell macaroni and there should be about 1 Cup.

** Use either Cheddar or Monterey Jack Cheese.

Source:
Betty Crocker's Smartcook

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