Macaroni And Cheese With Tuna

Recipe Ingredients

1		Elbow macaroni - (7oz)
1 cup	110g / 3.9oz	Digonally sliced celery
1/2 cup	118ml	Pimiento-stuffed olives
1		Tuna - drained(9 1/2oz)
2 tablespoons	30ml	Grated onion
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Ground pepper
3 cups	438g / 15oz	Shredded american cheese
2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground pepper
1 cup	237ml	Dairy sour cream
1 cup	237ml	Dry white wine
1 tablespoon	15ml	Butter or margarine

Recipe Instructions

Cook macaroni as directed on package; drain and rinse. Stir celery and olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle macaroni mixture with half of the una mixture; repeat.

Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until golden, about 15 minutes.

By Macaroni And Cheese With Tuna on And Macaroni, Cheese With Tuna

Source:
Betty Crocker's Smartcook

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