Easy Lasagna

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
32 oz	909g	Spaghetti sauce
1 tablespoon	15ml	Parsley flakes
1 teaspoon	5ml	Oregano
3 cups	711ml	Bisquick
1 cup	237ml	Creamed cottage cheese
1/4 cup	36g / 1.3oz	Parmesan cheese
3/4 cup	177ml	Milk
1 tablespoon	15ml	Parsley flakes
1 teaspoon	5ml	Basil
1 cup	237ml	Shredded zucchini
1 cup	237ml	Shredded mozzarella

Recipe Instructions

Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mix remaining ingredients except zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375F for 30 to 35 minutes. Let stand 10 minutes before cutting.

Source:
Michele Urvater

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