Duxelle Of Mushrooms

Recipe Ingredients

3 cups	438g / 15oz	Fresh mushrooms - diced
1 teaspoon	5ml	Margarine
1 teaspoon	5ml	Olive oil
1/2 cup	73g / 2.6oz	Shallots - diced
1/2 cup	31g / 1.1oz	Onions - diced
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Marsala
		Salt & pepper
1		Garlic powder

Recipe Instructions

Saute mushrooms in margarine & oil over low heat for 5 minutes. Add remaining ingredients & cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes.

Use to fill pasta dough of your choice and cook as desired.

Source:
"Vegetarian Gourmet" Spring 1994

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