Dunbar Macaroni & Cheese Recipe - Cooking Index
1 | Large elbow macaroni | |
24 oz | 681g | Tomato sauce |
1 | Salt to taste | |
1 1/2 cups | 355ml | Chicken broth |
12 oz | 340g | Grated sharp cheddar cheese |
1 | Pepper to taste |
Preheat oven to 350F. Cook the noodles according to package directions. In large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over the mixture. Let stand for 15-20 minutes. Pour remaining broth over the mixture and bake for 45-60 minutes or until bubbly in the center. Let stand for 10 minutes before serving.
Source:
Michele Urvater
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