Dried Beef Cassarole

Recipe Ingredients

3 oz	85g	Dried beef - (armour)
1		Cream of mushroom soup
1/2		Small sour cream
1		Onion - chopped
2 cups	474ml	Macaroni - cooked & drained
1/2 lb	227g / 8oz	Cheddar - grated

Recipe Instructions

Chop beef into small pieces. Mix beef, soup, sour cream and onion together. Add macaroni. Mix well. Pour into greased 13x9 pan. top with cheese. cover with foil and bake at 350F for 45-55 min.

Source:
Betty Crocker's Smartcook

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