Creamy Spam Broccoli Casserole Recipe - Cooking Index
Vegetable cooking spray | ||
1 | Elbow macaroni - (7 oz) | |
2 cups | 292g / 10oz | Frozen cut broccoli - thawed, drained |
1 | Spam luncheon meat - cubed | |
1/2 cup | 73g / 2.6oz | Chopped red bell pepper |
2 cups | 474ml | Skim milk |
2 tablespoons | 30ml | Cornstarch |
1/4 teaspoon | 1.3ml | Pepper |
1 cup | 146g / 5.1oz | Shredded fat-free cheddar - cheese |
3/4 cup | 109g / 3.8oz | Soft bread crumbs |
2 teaspoons | 10ml | Margarine - melted |
Heat oven to 350F. Spray 2-casserole with vegetable cooking spray. Cook macaroni according to package directions; drain. In casserole, combine macaroni, broccoli, SPAM, and red pepper. In small saucepan, stir together milk, cornstarch, and pepper until cornstarch is dissolved. Bring to a boil, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir sauce into SPAM mixture. combine bread crumbs and margarine; sprinkle on top of casserole. Bake 40 minutes or until thoroughly heated.
Source:
BH&G
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