Creamy Ham And Pasta

Recipe Ingredients

3 1/2 cups	829ml	Uncooked bow tie or rotini - pasta (7 oz)
1 cup	237ml	Frozen peas
6 oz	170g	Turkey ham - sliced thin &
		Into thin strips
6 oz	170g	Light cream cheese - (3/4 c)
1/2 cup	118ml	Skim or 1% milk

Recipe Instructions

1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan.

2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated.

Source:
Pillsbury Fast and Healthy Magazine, March/April 1993

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