Creamy Chicken And Spaghetti Bake

Recipe Ingredients

6 oz	170g	Spaghetti
3/4 cup	109g / 3.8oz	Shredded sharp cheese
12 oz	340g	Ground raw chicken
1 cup	237ml	Sliced fresh mushrooms
1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Cooking oil
1 tablespoon	15ml	Margarine or butter - melted
1		Garlic - minced
1 tablespoon	15ml	Flour
1/2 teaspoon	2.5ml	Pepper
3/4 cup	177ml	Milk
1/4 cup	59ml	Sliced pitted ripe olives
1 tablespoon	15ml	Parsley - fresh or dried
1 tablespoon	15ml	Chopped pimento
2 tablespoons	30ml	Fine dry bread crumbs
2 tablespoons	30ml	Parmesan cheese
1 teaspoon	5ml	Margarine or butter - melted

Recipe Instructions

Break spaghetti in half. cook according to package directions until just tender. Drain; transfer to a large mixing bowl. Meanwhile, in a large skillet, cook chicken, mushrooms, onion, and garlic in hot oil over medium high heat for 3-4 minutes or until chicken is no longer pink. Add chicken mixture to spaghetti. In a small saucepan, melt 1 tbsp. butter or margarine. Stir in flour and pepper. Add milk all at once. Cook and stir until thickened and bubbly over medium heat. Cook and stir one minute more. Add cheese and stir until melted.

Remove from heat, stir in olives, parsley and pimento. Pour over chicken mixture and toss to coat. Transfer to greased 2 quart baking dish or casserole. In a small bowl, toss bread crumbs, Parmesan cheese and 1 tbsp melted margarine or butter. Sprinkle over chicken mixture. Cover and bake at 375F for 20 minutes, uncover and bake 10-15 minutes more until heated through.

Source:
Watertown Daily Times, Watertown, NY

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