Creamy (Turkey) Ham Ziti

Recipe Ingredients

1 lb	454g / 16oz	Ziti or penne - or other medium past
		Uncooked
1/2 teaspoon	2.5ml	Vegetable oil
12 oz	340g	Lean turkey ham - cut into bite-size p
1		Red bell pepper - diced
1 cup	237ml	Non-fat sour cream
10 oz	284g	Frozen spinach - thawed and drained
3/4 cup	177ml	Skim milk
1/4 cup	59ml	Dijon mustard
1/4 cup	36g / 1.3oz	Chopped fresh parsley
2 tablespoons	30ml	Minced fresh dill
1 tablespoon	15ml	Lemon juice
3/4 teaspoon	3.8ml	Hot sauce
		Salt and pepper to taste

Recipe Instructions

Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth. Add the puree to the ham. Heat to a simmer.

When pasta is done, drain it well. Toss pasta with sauce, season with salt and pepper and serve.

Source:
Michele Urvater

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