Cold Peanut Noodles

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti - whole wheat
2 tablespoons	30ml	Sesame oil
2		Garlic cloves - crushed
1 tablespoon	15ml	Ginger root - minced
3 tablespoons	45ml	Peanut butter
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Lemon juice
5		Scallions - chopped
1 cup	237ml	Radishes - sliced
1		Cucumber - sliced

Recipe Instructions

Cook spaghetti in boiling water according to package directions. Drain. Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot cooked pasta. Add scallions, radishes and cucumber and mix together gently. Chill in the refrigerator for several hours, covered, before serving.

Source:
The Frugal Gourmet-Jeff Smith

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