Chunky Cat Barf

Recipe Ingredients

1 cup	237ml	Spaghetti squash (large)
8 oz	227g	Cottage cheese
16 oz	454g	Mozzarella - (grated)
8 oz	227g	Parmesan - (grated)
1		Spaghetti sauce - (w/peppers)

Recipe Instructions

Cook squash. Fork out insides into a giant cassarole dish. Add cottage cheese, half of the mozzerella and parmesan, sauce. Mix it until it looks like it's name. Top with remaining cheese. Bake at 350F for 45 minutes.

Note: You could substitute spaghetti noodles for the squash.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6541

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