Chili Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1 teaspoon	5ml	Minced garlic
8 oz	227g	Tomato sauce
1/2 cup	118ml	Water
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Bouillon granules
1/2 teaspoon	2.5ml	Ground oregano
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 lb	227g / 8oz	Spaghetti - cooked/drained
		Shredded cheddar - or monterey jack

Recipe Instructions

in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.

Source:
Amy Lampert

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