Chicken Tetrazzini Bake

Recipe Ingredients

1/2 cup	31g / 1.1oz	Sliced onions
1/4 cup	49g / 1.7oz	Margarine or butter - 1/2 stick
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground sage
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Chicken broth
1 cup	237ml	Milk
1		Sliced mushrooms - draines (4.5 oz jar)
3 cups	187g / 6.6oz	Cubed cooked chicken - or turkey
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/3 cup	48g / 1.7oz	Grated parmesan cheese
1		Spaghetti - (7 oz package), cooked and drained
1		Diced pimiento - (2oz jar), drained
1/2 cup	73g / 2.6oz	Shredded swiss cheese - (2oz)

Recipe Instructions

In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese. Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley. Makes 6 to 8 servings.

Source:
Little Black book

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