Chicken Stuff-A-Roni With Cheese Sauce

Recipe Ingredients

		Filling
1 1/2 cups	219g / 7.7oz	Finely chopped cooked
		- chicken or turkey
1/2 cup	31g / 1.1oz	Finely chopped onion
1/4 cup	23g / 0.8oz	Minced parsley - (optional)
1/4 teaspoon	1.3ml	Ground thyme
1/4 teaspoon	1.3ml	Garlic salt
1/2 cup	55g / 1.9oz	Finely chopped celery
1 cup	146g / 5.1oz	Grated cheddar cheese - med.
1/4 cup	59ml	Dry white wine - or gravy
		Salt and pepper to taste
		Sauce
1/2 cup	99g / 3.5oz	Butter
1/2 cup	31g / 1.1oz	Flour
3 cups	711ml	Chicken broth - i use
		- homemade gravy instead
1 cup	237ml	Milk
2 cups	292g / 10oz	Grated cheddar cheese
1/4 teaspoon	1.3ml	Tobasco
		Salt and pepper to taste

Recipe Instructions

In bowl, combine filling ingredients; salt and pepper to taste

In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients.

Fill Stuff-a-roni.

Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce.

Cover dish with foil and bake at 375-degrees F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.

Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.

Source:
Little Black book

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