Chicken Spaghetti Casserole

Recipe Ingredients

		Greens-
1		Yellow onion - leave yellow s
1		Carrot
1		Parsnips
		Parsley
4		Stewing chicken - casserole-
2		Yellow onions - chopped (medium)
2		Garlic; peeled - pressed
1		Green pepper - seeded and cho
2 cups	220g / 7.8oz	Celery - chopped
1/2 lb	227g / 8oz	Mushrooms - chopped
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Butter
2 cups	474ml	Milk
2 tablespoons	30ml	Flour
1/2 lb	227g / 8oz	Mushrooms
1 lb	454g / 16oz	Roasted red peppers - chopped (large)
1 lb	454g / 16oz	Chopped pimientos (small)
2 lbs	908g / 32oz	Vermicelli
1 lb	454g / 16oz	Grated cheddar cheese
6		Hard-boiled eggs - chopped
		Salt and pepper - to taste

Recipe Instructions

Simmer chicken in water until tender with soup greens. A large, old hen may take up to two hours. Can do this in Crockpot, cooking all day. Remove chicken from stock, discard vegetables and reserve stock. Stir meat from bones, discard skin and bones, cut meat in small pieces. Casserole: In large skillet, Saute the first five casserole ingredients in the oil until just tender. Remove from pan to a large mixing bowl and hold in reserve. Add butter to the pan and make a roux with the flour. Cook over Low heat to cook the flour, but do not let it brown. Add millk and cook, stirring constantly until the sauce thickens. Add remaining 1/2 pound mushrooms to cool the sauce. Then put in food processor with steel blade.

Process by pusling until mushrooms are chopped very fine. Add to vegetables in large bowl. Add chicken, pimeintos or red peppers and 1 cup of shredded cheese. Mix well. Meanwhile break the vermicelli into small pies, 3-4" long and cook in some of chicken stock unt il just al dente. Drain. Combine with the prepared sauce. Gently add hard cooked eggs. Place in two greased flat oval casserole dishes and bake at 300 f. for about 45 minutes. If casserole appears to be too dry, add some of reserved chicken stock. About 10 minutes before doen, sprinkle top of casserole with remaining cheese. You can freeze the second casserole.

Source:
Serving Size : 2 Preparation Time :0:00

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