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Chicken Paprika

Type: Chicken, Pasta, Poultry
Courses: Main Course
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlButter
2 tablespoons 30mlCooking oil
2   Broiler chickens - cut up
  Salt & peppers to taste
3   Onions - chopped (medium)
1   Garlic clove - crushed
2 tablespoons 30mlPaprika - (hungarian is best)
2 1/2 tablespoons 37mlFlour
1 cup 237mlChicken broth
2 cups 474mlSour cream
  Hot cooked noodles
  Parsley as garnish

Recipe Instructions

Heat butter and oil in skillet. Season the chicken pieces with salt and pepper, then brown. Remove and let drain on paper towels. Cook onions and garlic in remaining fat until soft. Add paprika and flour, cook and stir 3 minutes. Add chicken broth, then sour cream. Cook and stir over low heat until thick and smooth. Replace chicken in skillet. Bake covered at 350F for one hour. Serve over hot cooked noodles. Garnish with parsley. Taken from The Arizona Republic

Michele Urvater


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