Chicken Paprika

Recipe Ingredients

2 tablespoons	30ml	Butter
2 tablespoons	30ml	Cooking oil
2		Broiler chickens - cut up
		Salt & peppers to taste
3		Onions - chopped (medium)
1		Garlic clove - crushed
2 tablespoons	30ml	Paprika - (hungarian is best)
2 1/2 tablespoons	37ml	Flour
1 cup	237ml	Chicken broth
2 cups	474ml	Sour cream
		Hot cooked noodles
		Parsley as garnish

Recipe Instructions

Heat butter and oil in skillet. Season the chicken pieces with salt and pepper, then brown. Remove and let drain on paper towels. Cook onions and garlic in remaining fat until soft. Add paprika and flour, cook and stir 3 minutes. Add chicken broth, then sour cream. Cook and stir over low heat until thick and smooth. Replace chicken in skillet. Bake covered at 350F for one hour. Serve over hot cooked noodles. Garnish with parsley. Taken from The Arizona Republic

Source:
Michele Urvater

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