Chicken Noodle Casserole With Cheese And Dill

Recipe Ingredients

4 tablespoons	60ml	Butter
3 tablespoons	45ml	Whole what pastry flour
1 1/2 cups	355ml	Milk
1 1/4 cups	182g / 6.4oz	Ricotta cheese
4 tablespoons	60ml	Parmesan cheese - grated
2 1/2 cups	592ml	Large pasta shells - cooked
1/2 cup	73g / 2.6oz	Fresh dill - chopped
1/2 cup	46g / 1.6oz	Almonds - sliced
1 1/2 cups	93g / 3.3oz	Cooked chicken - cubed
		Freshly ground pepper

Recipe Instructions

Preheat oven to 350F. In a medium-size saucepan, melt 3 tablespoons butter. When hot, add flour and stir. Add milk all at once and stir with a wire whisk until mixture comes to a boil. Stir in ricotta until it melts. Add 2 tablespoons Parmesan.

Source:
Mix pasta with cheese sauce. Stir in dill and almonds. Mix in chicken and season with lots of pepper. Sprinkle remaining 2 tablespoons Parmesan over top and dot with remaining 1 tablespoon butter. Bake, uncovered, for 30 minutes, or until hot. Rodale's Natural Foods Cookbook.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.