Chicken Lo Mein

Recipe Ingredients

1		Chicken breast - - skinned and boned
1 tablespoon	15ml	Kikkoman stir-fry sauce
4 oz	113g	Angel hair pasta - (capellini)
1/3 cup	78ml	Kikkoman stir-fry sauce
2 tablespoons	30ml	Vegetable oil - divided
1/4 lb	113g / 4oz	Fresh snow peas - julienned
1 lb	454g / 16oz	Carrot - julienned (large)
1/8 teaspoon	0.6ml	Salt
2 teaspoons	10ml	Sesame seed - toasted

Recipe Instructions

Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

Source:
A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc.

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