Chicken And Spaghetti - 5

Recipe Ingredients

1		Fryer - cut up
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Salt
1		Cn. Mushrooms
		Grated parmesan cheese
1		Onion - chopped
10		Med. Garlic - crushed
1		Tomato sauce - 15 oz.
4 oz	113g	Uncooked spaghetti
3/4 cup	177ml	Water
1/4 teaspoon	1.3ml	Tabasco sauce
2 tablespoons	30ml	Oil

Recipe Instructions

In Dutch oven, brown chick. in oil. Add onion and garlic, saute . Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.

Source:
Temptations/Junion League of Lansing MI. cookbook, 1984

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