Chicken and Spaghetti - 4

Recipe Ingredients

1 lb	454g / 16oz	Hen (large)
1 cup	110g / 3.9oz	Celery - diced
		Garlic as desired
1		Onion - chopped (large)
1 lb	454g / 16oz	Grated cheese
2		Whole tomatoes - #2 cn.
2		Bell peppers - chopped
1		Mushrooms - diced
1		Spaghetti

Recipe Instructions

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.

Source:
Temptations/Junion League of Lansing MI. cookbook, 1984

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