Chicken and Spaghetti - 3

Recipe Ingredients

1		Chicken
3/4 cup	109g / 3.8oz	Bell pepper - chopped
2		Chicken broth
1		Spaghetti
3/4 cup	82g / 2.9oz	Celery - chopped
2		Chicken bouillon
1 lb	454g / 16oz	Velveeta cheese w/peppers

Recipe Instructions

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed.

Add remaining ingredients.

Yield: 6 to 8 servings

Source:
Temptations/Junion League of Lansing MI. cookbook, 1984

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