Chicken And Spaghetti - 2

Recipe Ingredients

2		Size fryers
1 cup	110g / 3.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Pimiento - chopped
1		Spaghetti - (12 oz.)
1 cup	146g / 5.1oz	Bell pepper - chopped
1 cup	62g / 2.2oz	Onions - chopped
2		Mushroom soup
3 1/2 cups	511g / 18oz	Cheddar cheese - grated

Recipe Instructions

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up.

Bake at 350F. for about 25 min., or until hot and bubbly.

Source:
Temptations/Junion League of Lansing MI. cookbook, 1984

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.