Chicken And Spaghetti - 1 Recipe - Cooking Index
8 | Chicken breasts | |
1 | Onion - chopped (large) | |
1 | Celery stalk - chopped | |
1/2 cup | 73g / 2.6oz | Mushrooms - chopped |
1 | Spaghetti - cooked 10 oz. | |
1 | Margarine | |
1 | Cream of mushroom soup | |
Velveeta cheese 10 oz. | ||
1/2 cup | 118ml | Milk |
Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350F for about 20 minutes or until brown. Randy Rigg
Source:
Temptations/Junion League of Lansing MI. cookbook, 1984
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.